I’m changing my format this week because I couldn’t ignore the GREAT specials that Demarle is offering in November. I am REALLY excited about them! There are some amazing deals and if you have been waiting to buy, now is a great time!
The Christmas Tree, Little Chef, Puppy Lovers, and Mini Briochette Trays are all on sale for $44.95! That is a $9.00 Savings on each tray!! Also the Tree Mold is on sale for $26.95 (reg price $33.95).
Then lets talk about the Gathering of Friends Cookbooks. WOW!! They are amazing cookbooks that are not only filled with wonderful, easy recipes but also table scapes, tips and ideas for entertaining. They are truly worth every penny! This month any two are $60.00. Considering these just became available in July, I can hardly believe they already put them on sale. Below are several recipes from them for you to sample. Yummy!
The Holiday Bakers Kit!! My favorite item for sale this month! It include the Mini Tartlet tray with 48 shapes, the beachwood rolling pin, and the Square-Roul’Pat. This is a great opportunity to get these amazing products at a $31.90 savings!!
If you have children or grandchildren that love to cook, then you must buy the Kids Can Cook Too Kit, it includeds the Magnetic Measuring Trio, Beachwood Rolling Pin, and the Mini Roul’Pat. Kids are never too young to start helping out in the kitchen and this gives them their own tools to use!
It’s hard to believe the holidays are almost upon us, but they are here! I am so excited to be able to share all of the wonderful Demarle products with you and so….drum roll please…..I am going to offer a SPECIAL of my own!
I LOVE the set of three spatulas! They are something I think is amazing and I use them ALL THE TIME! I am offering FREE shipping on as many sets as you want to buy! You will not be disappointed and you will want at least two for yourself.
Here is a testimonial from one of my customers, she left this message on my answering machine, “I just wanted to call and tell you how fabulous those utensils are that I have and I am going to need a second set!”
Yes, they really are that great! So, treat yourself and remember they make great stocking stuffers!
P.S. sorry about not having pictures, I am unable to upload them at this time. Please click on the link and you can view a PDF of the flyer or contact me for more info!!
http://www.demarleathome.com/downloads/customer_specials_this_month.pdfChicken Pot Pie
The Gathering of Friends, Volume Two (page 105)
By Michelle Huxtable
Yield: 6 Servings
INGREDIENTS:
3 tablespoons olive oil
1 teaspoon Demarle in the Kitchen Sel Gris Sea Salt (GTS00001)
3 chicken breasts, boneless, skinless
3 tablespoons flour
3 tablespoons butter, softened
6 ounces cream cheese
3/4 teaspoon pepper
2 teaspoons granulated chicken bouillon
1 zucchini, chopped
1/2 cup medium red bell pepper, diced
2/3 cup mushrooms, sliced
3 medium Yukon potatoes, diced
TOOLS:
Flexipan® Texas Muffin Tray (FP001085) or Sunflower Mold (FP000481)
Medium Perforated Baking Sheet (MA435310)
Demarle Difference 11 3/4” Gourmet Fry Pan (DD902834)
Mixing Bowl (TA000120)
Magnetic Measuring Trio (GRP00001)
Demarle Difference Santoku Chef’s Knife (DD800001)
Rectangular Roul’Pat® (RL006040)
Preheat oven to 425 degrees F and place oven rack in center position. Place Flexipan® Tray or Mold on Perforated Baking Sheet.
Heat olive oil in Fry Pan on medium. Sauté lightly salted chicken breasts until tender. Dice chicken, sprinkle with flour, set aside. Cream together softened butter and cream cheese; add pepper and chicken bouillon and fold into cooked chicken. Mix zucchini, red bell peppers, mushrooms, and potatoes. Fold into chicken mixture.
Pastry Ingredients
2 cups flour
1 teaspoon salt
3/4 cup shortening
6-7 tablespoons ice water
1 egg white
Pastry for Mold:
Sift flour and salt together; cut in shortening with pastry blender until pieces are the size of small peas. Sprinkle ice water over dough. Gently mix forming two medium size balls of pastry. Turn onto Roul’Pat®, handling as little as possible. Carefully roll out one of the shells and place in Mold, leaving enough pastry to hang over the edge. Fill the pie shell with chicken mixture. Roll out other pastry ball, fold in half. Make small cuts in top, place over mixture and pinch edges. Brush pastry with lightly beaten egg white and finish with salt. Bake for 45 minutes until golden brown.
Adjust size when using Texas Muffin Tray.
Pumpkin Surprise
The Gathering of Friends, Volume One (page 145)
By Michelle Huxtable
INGREDIENTS:
2 cups canned pumpkin
1/2 teaspoon salt
3 eggs, beaten
1 cup sugar
1 can sweetened condensed milk
2 teaspoons pumpkin pie spice
1 white or yellow cake mix
3/4 cup of cold butter
TOOLS:
Flexipan® Mold of Choice
Medium Perforated Baking Sheet (MA435310)
Mixing Bowl (TA000120)
Magnetic Measuring Trio (GRP00001)
Whisk (TA000112)
Preheat oven to 350 degrees F. and place oven rack in center position. Place Mold on Perforated Baking Sheet and set aside. In Mixing Bowl, combine the first six ingredients and pour into Mold. Sprinkle the dry cake mix over the top. Slice cold butter and cover the dry cake mix evenly with butter squares.
Bake for 45 minutes. Serve warm. Top with vanilla ice cream or whipped cream. Sprinkle with nutmeg.
