Waffles

By request I am posting the waffle recipe I use. I always make a double batch and then freeze whatever is leftover. I use the gallon size Ziplock Freezer bags. Take them out frozen and pop them in the toaster! Top with peanut butter and chocolate chips for a quick, on-the-go breakfast! You can also put berries, chocolate chips, or anything you like  in the batter! However you make them, they are an inexpensive, easy, healthy breakfast! Enjoy!!

Waffles
2 eggs (if really small use three)
2 cups flour (whole wheat or all purpose)
1 3/4 cup milk
1/2 cup canola oil (vegetable works too)
1 TBLS packed brown sugar
4 tsp. baking powder
1/4 tsp. salt

Beat eggs in a large bowl with a hand mixer until fluffy. Mix dry ingredients in seperate bowl, then add to eggs, and add remaining ingredients. Beat just until mixture is smooth.
Pour approximately 2/3 cup batter into a heated waffle iron, bake until steam stops or it looks done! I usually cook them till they are light brown (not crispy on the outside) because then they are just right after you toast them!