Holiday Baking Ideas

Sugar cookies dipped in chocolate, yum! These are from Valentine's Day so I will make some holiday ones and post pics of those soon.

Chocolate bowls made in the Demarle At Home Petit Four Tray and filled with Rice Krispies. This is a Gluten Free treat...

Pretzels - dipped in chocolate or drizzled with chocolate. The drizziling is MUCH faster and still looks fabulous. You can also take pretzels sticks or wands and dip them in chocolate. Then roll them in crushed candy canes! Yummy!

Peppermint Almond bark made in the Deep Flexipat. Clean-up is a breeze and there are so many variations on this to make for the holidays. It looks great wrapped in cellophane and tied with a pretty ribbon. This year I am going to make Oreo Almond Bark.

Anything mini is always a good thing. These are made in the mini muffin tray.

To the right are bite size Pumpkin cupcakes with Butterscotch ganache. Yum!

Below are mini cheesecakes with raspberry sauce swirled through them. They were wonderful and came out of the Demarle SO easily. Good bye spring form pan!





Below are Pumpkin cupcakes with dark chocolate ganache and cream cheese frosting. Delicious!

Mini Tartlets- Below are jam filled and pumpkin and apple pie filled.

Peanut Butter cups made in the Petit Four tray

Drizzling melted white chocolate over the peanut butter cups

 

Watch for more ideas as we get closer to the holidays!