Oatmeal Raisin Granola Bars

These disappear SO fast that I have to make a double batch! You can use my Favorite Granola recipe (can be found here on my blog:) or your favorite granola, either way it will be EASY and delicious.

4 TBLS (1/2 stick) unsalted butter
1/4 cup packed brown sugar
1/4 cup honey
1/2 tsp cinnamon
2 cups plain granola
1 cup rice cereal (Rice Krispies)
1/2 cups raisins, mini chocolate chips, cranberries, or mini marshmellows ;)

, but I prefer the Deep Flexipat. Set it on a perforated baking sheet near where you will be preparing the bars.

1. You can use any Demarle tray or mold, but I prefer the Deep Flexipat. Set on perforated baking sheet near where you will be preparing the bars.
2. Combine honey and butter in a medium saucepan over medium-high heat. Stir in brown sugar and cinnamon after the butter starts to melt.
3. Bring the mixture to a boil, then lower the heat to medium-low and simmer until the sugar dissolves, about 2 minutes. Remove the saucepan from the heat.
4. Add the granola, rice cereal and raisins into the saucepan and fold them into the sauce until evenly coated.
5. Spread the mixture into the prepared pans and press firmly with a spatula to evenly fill.
6. Let sit at room temperature for 20-30 minutes or until mostly cooled and set; lift out of the pan and cut into bars. Enjoy!

Picture to follow. As long as they don't get eaten before I get one taken;)!!